My favorite meat dumpling

Overview

How to cook My favorite meat dumpling at home

Tags

• snacks
• chicken essence
• glutinous rice
• pork belly
• sausage
• sugar
• zong leaves
• soy sauce

Ingredients

Steps

1. 1 First of all, the rice dumpling leaves boiled in hot water are green and have a very refreshing smell.

   

2. 2 Rourou and glutinous rice

   

3. 3 Next, sprinkle sugar, soy sauce, chicken essence, etc. on the glutinous rice

   

4. 4 Put sausages in the rice dumplings

   

5. 5 Next is the busy making of zongzi

   

6. 6 Finished product

   

7. 7 There is sausage on top and big meat on the bottom. It is extremely satisfying