A low-fat snack for weight loss and beauty in spring - homemade sweet and sour dried tomatoes
Overview
The first time I only baked one plate, I planned to save it for mixing with salad, noodles, or making pizza and bread, but the princess and I ate it in two or three times. It was so delicious just as a snack, so I had to quickly bake a few more plates. You can add salt or sugar to the original recipe. You can change it slightly according to your personal preference. In fact, I prefer not to add anything at all. The original taste is great when baked directly.
Tags
Ingredients
Steps
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Soak the tomatoes in light salt water and clean them.
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Use paper towels to absorb the water from the washed tomatoes.
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Use a paring knife to cut the tomato in half in the center.
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Spread flatly in a golden baking pan. If you want to bake it plain, add nothing. If you want it to be sweet, just sprinkle with sugar. If you want to bake it salty, just sprinkle with salt.
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Preheat the oven to 120 degrees and bake for 1 and a half hours. (If you like it very dry, you can dry it in a ventilated place for another half day)