Strawberry ice cream

Overview

I made a mango ice cream last time. It was so delicious that I couldn't control it. I'm allergic to mango. I used to only dare to eat half a small piece at a time. This time I ate too much and my whole body was itchy for days. So while I could still see strawberries, I immediately made another one with strawberry flavor. It was also very delicious. The finished product has a light pink color after being frozen. When you put a small spoonful into your mouth, you can eat the crunchy strawberry seeds and small pieces of strawberry flesh. It is very good.

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• egg yolk
• pure milk
• strawberry meat
• whipping cream
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Soak the strawberries in salt water for a while, then add flour to clean them, add 80 grams of sugar and marinate them for half a day.

   

2. 2 These are pickled strawberries.

   

3. 3 Heat in a small enameled pot and slowly simmer into a slightly thin strawberry jam, add lemon juice in the middle.

   

4. 4 Beat two egg yolks.

   

5. 5 Add 30 grams of sugar to the milk and heat over low heat until it becomes saccharified and fine bubbles form on the edges. Pour into the egg yolks in batches, stirring quickly while pouring.

   

6. 6 Heat the milk and egg yolk liquid over low heat, stirring constantly.

   

7. 7 Cook until thickened into custard.

   

8. 8 After the custard has cooled, pour the strawberry jam into the custard and mix well.

   

9. 9 Beat the light cream with 20 grams of sugar and distribute.

   

10. 10 Pour in the whipped cream and mix evenly.

    

11. 11 After mixing, freeze in the refrigerator.

    

12. 12 Stir once every 1 hour, stir 3-4 times until completely frozen.