Lily, Red Dates and Tremella Soup

Overview

How to cook Lily, Red Dates and Tremella Soup at home

Tags

• soup
• lily
• pear
• red dates
• rock sugar
• tremella
• wolfberry

Ingredients

Steps

1. 1 Prepare the ingredients, wash and soak them.

   

2. 2 Peel the pears and cut into small pieces.

   

3. 3 Soak the Tremella fungus, tear into small pieces and remove the stems.

   

4. 4 Put the white fungus into an electric purple clay pot and add water and simmer for 40 minutes.

   

5. 5 Then add lily, red dates and rock sugar and continue to simmer for 30 minutes. Add diced pears and wolfberry and stew for a while.

   

6. 6 Just put it in a bowl and it’s ready.