Japanese simple nigiri sushi rice balls

Japanese simple nigiri sushi rice balls

Overview

Japanese simple nigiri sushi rice balls can be made at home, produced by Fujisaki Sushi. Sushi is a well-known Japanese and Korean cuisine. However, there are many kinds of Japanese sushi, and generally sushi vinegar is added to the rice to make rice balls, which has a light sweet and sour taste.

Tags

Ingredients

Steps

  1. Have all ingredients ready.

    Japanese simple nigiri sushi rice balls step 1

  2. The rice is cooked and set aside.

    Japanese simple nigiri sushi rice balls step 2

  3. Beat the eggs with a little salt.

    Japanese simple nigiri sushi rice balls step 3

  4. Fry until it's done in a frying pan.

    Japanese simple nigiri sushi rice balls step 4

  5. Cook until the egg liquid solidifies into egg skin.

    Japanese simple nigiri sushi rice balls step 5

  6. After cooling, cut into rectangular pieces and set aside.

    Japanese simple nigiri sushi rice balls step 6

  7. Slice salmon thinly.

    Japanese simple nigiri sushi rice balls step 7

  8. Take a small bowl and add salt, white vinegar, and sugar.

    Japanese simple nigiri sushi rice balls step 8

  9. Add two drops of lemon juice and mix well to form sushi vinegar.

    Japanese simple nigiri sushi rice balls step 9

  10. Cut sushi nori into finger-thick strips.

    Japanese simple nigiri sushi rice balls step 10

  11. Add 15ml of sushi vinegar to a bowl of rice while it is hot and mix well.

    Japanese simple nigiri sushi rice balls step 11

  12. Take a little rice, dip your hands in some sushi vinegar and shape it into an oval rice ball.

    Japanese simple nigiri sushi rice balls step 12

  13. Place a piece of egg skin on top, then wrap it with seaweed to seal it.

    Japanese simple nigiri sushi rice balls step 13

  14. The same rice ball is covered with a piece of salmon and tied with seaweed.

    Japanese simple nigiri sushi rice balls step 14

  15. The simple sushi rice balls are ready. You can dip them in some wasabi or sushi soy sauce when eating.

    Japanese simple nigiri sushi rice balls step 15