Fried Pork Fillet
Overview
This is very simple. Air frying is healthier than deep frying. It tastes crispy and delicious, or it can be fried slightly soft. Stir-fry sweet and sour sauce or tomato sauce on top, or stir-fry evenly in a pan. It's all delicious!
Tags
Ingredients
Steps
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Wash the meat and cut it into strips, knead it with cooking wine, soy sauce and salt for a while, marinate it for about half an hour, put it into a plastic bag and add cornstarch. Shake the bag to coat the meat strips with cornstarch. This will make the cornstarch coating evenly.
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Put the meat strips into the fryer and lay them flat, heat them to 180 degrees for 15 minutes. After five minutes, take out the frying basket and shake it, and continue until the time is up, take it out and put it on a plate. If you feel it is not crispy enough, you can continue frying until you are satisfied.
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These are all made in the air fryer: roasted tomato sauce with garlic paste, tiger skin green pepper, and fried pork tenderloin.
