Crock Pot Soup

Overview

Crock pot soup is a specialty of Jiangxi. When I went to Jiangxi, my favorite thing to drink was mushroom and meatball crock pot soup. After coming back for a few years, I still love the taste. Although the taste of the soup I made at home is different from what I ate in Jiangxi, it still tastes good. After all, the soup made in a crock pot is better than the one made in a wok. Every time I want to drink it, I take out my own small earthenware pot and cook it. It is very fresh.

Tags

• soups
• soup
• gan cuisine
• coriander
• five spice powder
• msg
• meatballs
• mushrooms
• old soy sauce
• salt

Ingredients

Steps

1. 1 Remove the roots of the mushrooms and wash them.

   

2. 2 Put the mushrooms into the crock pot.

   

3. 3 Prepare the pork meatballs.

   

4. 4 Place meatballs in crock pot.

   

5. 5 Add allspice.

   

6. 6 Add salt.

   

7. 7 Add dark soy sauce.

   

8. 8 Add an appropriate amount of water and place it on the gas stove. After boiling over high heat, turn to low heat.

   

9. 9 Once the mushrooms are cooked, turn off the heat and add MSG.

   

10. 10 Sprinkle with coriander and serve.