【Original fragrant coconut milk stewed eggs】

【Original fragrant coconut milk stewed eggs】

Overview

Everyone has eaten stewed eggs. Today, let’s try one. The whole stewed eggs in coconut milk are cool and sweet, melt in your mouth, tender and smooth. Let's do it. . .

Tags

Ingredients

Steps

  1. Either raw fragrant coconut or green coconut can be used. Ask the seller to open the lid for you. Pour out all the coconut milk.

    【Original fragrant coconut milk stewed eggs】 step 1

  2. Just take an appropriate amount of coconut milk.

    【Original fragrant coconut milk stewed eggs】 step 2

  3. Beat 3 eggs. Don't beat them too vigorously to avoid foaming.

    【Original fragrant coconut milk stewed eggs】 step 3

  4. grams of milk, add appropriate amount of sugar, stir gently until dissolved.

    【Original fragrant coconut milk stewed eggs】 step 4

  5. Then mix the milk and egg liquid together and stir gently in one direction.

    【Original fragrant coconut milk stewed eggs】 step 5

  6. Sift the milk and egg mixture into the coconut milk.

    【Original fragrant coconut milk stewed eggs】 step 6

  7. Stir gently in one direction and try not to foam.

    【Original fragrant coconut milk stewed eggs】 step 7

  8. Then gently pour into the coconut shell, cover with plastic wrap, and use a toothpick to poke a few holes in the plastic wrap.

    【Original fragrant coconut milk stewed eggs】 step 8

  9. Boil water over high heat and put it into a steamer. Steam over medium-low heat for 30-40 minutes. (Because the coconut shell is thicker, the steaming time will be longer).

    【Original fragrant coconut milk stewed eggs】 step 9