Walnut muffins

Overview

For a novice like me, muffins are undoubtedly the easiest to make. There is no need to beat egg whites and egg yolks, and no rare ingredients are needed. The reason why I made walnut muffins is because my mother said that babies should eat more to make them smarter! ! Well, raw walnuts are really not delicious. After eating one pack, I bought another pack. Oh my god! !

Tags

• baking
• breakfast
• afternoon tea
• students
• baking powder
• cake flour
• egg
• soft white sugar
• walnut kernels
• milk
• vegetable oil

Ingredients

Steps

1. 1 A collection of various materials, the vegetable oil I used is corn oil. The recipe contains butter, so I substituted it since my supermarket doesn’t have it.

   

2. 2 Beat the eggs into the milk and beat with a whisk until smooth

   

3. 3 Sift the flour and add baking powder and corn oil

   

4. 4 Knead until the oil and flour are combined into crumbs, then add crushed walnuts and sugar

   

5. 5 Then knead evenly

   

6. 6 Pour in the milk liquid and mix evenly before placing it into the mold

   

7. 7 degrees for 30 minutes, the temperature depends on your oven. The ingredients for the recipe can make about 7 cups, and I made two batches.

   

8. 8 Here’s a photo of the finished product