Lotus root egg patties + black rice oatmeal porridge

Overview

The lotus root cake is crispy and has the aroma of egg meat. With the crispy and sweet lotus root, the texture is very rich!

Wash the lotus root slices, sprinkle with some salt, and marinate for a few minutes to make it more flavorful
Beat the flour with eggs, add water to make a paste, and sprinkle with a little salt
Wrap the cut lotus root slices in egg liquid
Put the pancake in the pan and fry it, add some minced meat on top
Fry until slightly brown and the meat is ready to be taken out of the pan
The taste is very good, with the aroma of meat and eggs, combined with the crisp and sweetness of lotus root
Placing pictures