Cabbage Stewed Vermicelli – Vegetarian Version

Overview

How to cook Cabbage Stewed Vermicelli – Vegetarian Version at home

Tags

• vegetarian dishes
• cabbage
• green onions
• vermicelli
• garlic
• pepper
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Soak the vermicelli in water 2-3 hours in advance. (If using crystal powder, there is no need to soak it in advance)

   

2. 2 Slice green onions diagonally; flatten and chop garlic.

   

3. 3 Wash the cabbage and slice it into slices.

   

4. 4 Pour vegetable oil into the pot, heat the oil over high heat, add onions and garlic and saute until fragrant. Add cabbage and stir-fry for a few times. Pour in 700-800ml of water and cook for 10 minutes. Add vermicelli, season with salt, pepper and soy sauce, cook for another 5 minutes, and serve on a plate. (Since the types of vermicelli vary, the time after adding the vermicelli can be determined based on the rawness and ripeness of the vermicelli itself.)