Stir-fried pork with garlic

Overview

Quick cooking! A great partner for rice!

Slice pork, slice ginger, cut green onion into sections, star anise, and Sichuan peppercorns and set aside.
Heat the oil over high heat and add the star anise peppercorns!
When the peppercorns and star anise are fragrant, add the pork and stir-fry.
Fry the pork until it changes color, push it to one side of the pot, add onion and ginger and stir-fry!
After the onion and ginger are fragrant, add a little soy sauce to color, and stir-fry evenly.
Add a bowl of water, add salt, and cook for six minutes after the water boils.
Use your spare time to process the garlic sprouts, pinch off the ends of the garlic sprouts, clean and cut into sections, when the time is up, add the garlic sprouts and stir-fry evenly.
Add chicken essence, stir-fry evenly and serve!