Chives and shrimp skin egg rolls

Chives and shrimp skin egg rolls

Overview

Energy breakfast. The taste is delicious and fragrant. It uses a little chives and calcium-supplemented shrimp skin. Eat it and start your day full of energy.

Tags

Ingredients

Steps

  1. Prepare eggs (only two are used), dried shrimps, and leeks,

    Chives and shrimp skin egg rolls step 1

  2. Beat the eggs thoroughly and mince the leeks.

    Chives and shrimp skin egg rolls step 2

  3. Put a small amount of oil in the pot, pour in the egg liquid, and rotate the pot to evenly distribute the liquid.

    Chives and shrimp skin egg rolls step 3

  4. When the egg liquid is almost solidified, turn to low heat and sprinkle with minced chives.

    Chives and shrimp skin egg rolls step 4

  5. Sprinkle with dried shrimps.

    Chives and shrimp skin egg rolls step 5

  6. Gently roll up from one end.

    Chives and shrimp skin egg rolls step 6

  7. After rolling it up, gently push it to the center of the pot and keep frying over low heat.

    Chives and shrimp skin egg rolls step 7

  8. Flip and fry again.

    Chives and shrimp skin egg rolls step 8

  9. Remove from the pan and cut into pieces with a diagonal knife.

    Chives and shrimp skin egg rolls step 9