Salted Chinese cabbage

Overview

How to cook Salted Chinese cabbage at home

Tags

• hot dishes
• chinese cabbage
• peanut oil
• wolfberry
• ginger
• salt
• water

Ingredients

Steps

1. 1 All materials

   

2. 2 Pick the Chinese cabbage and soak it in water

   

3. 3 Cut the washed Chinese cabbage in half

   

4. 4 Heat the wok and add oil, ginger slices and salt

   

5. 5 Add a bowl of water

   

6. 6 Add wolfberry

   

7. 7 When the water comes to a boil, add the Chinese cabbage, stir, and cover with a lid

   

8. 8 Cook for about 5 minutes and then serve