Golden Jade Scallion Pancake

Overview

How to cook Golden Jade Scallion Pancake at home

Wash and chop the spinach and puree it in a food processor.
Add flour to the basin, pour in the beaten spinach juice, and stir with chopsticks. Stir until there are no dry noodles in the basin but small tassels, then knead the tassels into a ball. The green noodles are ready, softer is best.
First, roll the dough into a large pancake.
Use salt, monosodium glutamate, 13 spices, and oil to reduce the sauce by half a bowl. Spread evenly on the dough. You can sprinkle a little bit of dry flour so that the fried pancakes will be easier to layer.
Roll up the large flatbread and cut into small pieces.
Take a small amount and roll it into a cake. It's ready to be cooked.
Put a little oil in the pan, heat the oil slightly, put the bread in, and fry both sides of the bread until golden brown.
After serving, you can cut it into small pieces to make it easier to eat.