Gold and silver tofu

Overview

How to cook Gold and silver tofu at home

The main raw materials are about 200 grams of tofu and 3 eggs.
Put the tofu in a steamer and steam it thoroughly over high heat. (about ten minutes)
Remove the skin from the steamed tofu slices and cut into 1cm cubes.
Crack the eggs into a bowl and add salt.
Beat the eggs with salt. Add the diced tofu and mix well.
Heat the oil in the pot and pour in the mixed eggs and tofu.
Fry over medium heat until the eggs are cooked. You can add some MSG or soy sauce according to your personal taste. PS: I didn’t add it
Sprinkle in some prepared chopped chives, stir-fry evenly and turn off the heat.
In this way, the beautiful gold and silver tofu is ready