Fried pork floss buns

Overview

I have made a lot of baked buns. They are delicious, but if you eat too much, you will get angry. Occasionally, I also make steamed buns, which are healthy and nutritious. I make bean paste buns and steamed buns the most. This time I will make steamed buns with pork floss. It’s also delicious. Friends who like pork floss buns but are afraid of getting angry can also try making this steamed pork floss buns like me. Guaranteed to be an unforgettable experience for you

Tags

• pastries
• staple food
• home cooking
• flour
• pork floss
• sugar
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 Melt the yeast in warm water and let it sit for a few minutes. Add flour mixed with sugar and salt and knead it into a smooth dough. Cover with plastic wrap and ferment until it is two to three times its original size

   

2. 2 Fermentation completed

   

3. 3 Knead again to remove the air, shape into long strips, and cut into equal parts

   

4. 4 Roll out the dough and make it thick in the middle and thin on the edges. Put the meat floss filling in the middle and seal it into a round shape

   

5. 5 Place on an oiled steaming tray for final fermentation

   

6. 6 Steam for 10 minutes, turn off the heat and simmer for 5 minutes before opening the pot