Stir-fried pork with lotus root

Overview

Crisp lotus roots, coupled with tender pork belly, the stir-fries in my hometown require chili peppers, but my wife doesn’t eat chili peppers, so she made a non-spicy version, and it tasted delicious. I’d like to share it with my friends who love lotus roots.

Tags

• hot dishes
• garlic
• lotus root
• oyster sauce
• pork belly
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pork belly into slices and marinate with oyster sauce, soy sauce and salt for 5 minutes.

   

2. 2 Peel the lotus roots, cut into thin slices, soak in boiling water for 1 minute to keep the lotus roots crisp, and then put them on a plate for later use.

   

3. 3 Heat the wok, then heat the oil, add the garlic, then add the pork belly to the wok and stir-fry.

   

4. 4 When the pork belly is cooked, add the reserved lotus root, stir-fry evenly and serve.