Fried Pork Skin with Chili Pepper

Overview

How to cook Fried Pork Skin with Chili Pepper at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• hunan cuisine
• remove dampness
• chicken essence
• chili
• cooked pork skin
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the skin into pieces.

   

2. 2 Wash and slice the peppers.

   

3. 3 Heat oil in a pan and add chili.

   

4. 4 Stir fry until fragrant.

   

5. 5 Put in the meat skin.

   

6. 6 Add a spoonful of salt, a few drops of soy sauce, and stir-fry.

   

7. 7 Add half a spoonful of chicken essence and stir-fry evenly.