Crispy milky biscuits~Simple ingredient version of low-calorie biscuit snacks

Overview

Recently, I have fallen in love with baking, all kinds of cookies, haha... The seaweed biscuits I made for my baby two days ago are very popular. How about changing it to a crispy one today. With various flower shapes, my baby will like it very much. I made it in the morning and will eat it when my baby comes home from school. I will definitely like it. Let's try it when the big baby comes home! Whenever time is tight, I will find time to make it for my baby, so that I can eat with peace of mind. I will take time to make it in the morning, and I will be busy shipping in the afternoon. Don’t ignore the baby even when you are busy!

Tags

• baking
• baking powder
• flour
• milk powder
• oil
• salt water
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients for later use (I’ll put the salt, baking powder and other ingredients together)

   

2. 2 Combine all the ingredients into a dough and let it rest for five minutes

   

3. 3 Then roll it into a thin shape and cut it into the pattern you like

   

4. 4 I carved little stars and flowers

   

5. 5 Then put it on a baking sheet, use a small fork to make small holes, brush with salt water and prepare to put it in the oven. Preheat the oven to 190°C for five minutes and bake for 8 minutes!

   

6. 6 It looks delicious after baking

   

7. 7 Crispy and delicious, it’s a snack for watching TV and you won’t get fat after eating it! Low calorie!