Honey buns

Overview

I won the Love in This Life Award in the Gourmet World Love and Love Recipe Competition. The prize is the ACAGT400 Yueshi Electric Oven. I am so excited to receive the prize. This oven is really great. It has a large capacity of 40 liters. It has 12 working modes and the functions of roasting, baking, baking, frying, boiling and steaming. It has a grand and high-grade appearance. I really love it! I specially made this honey bun, which not only tastes delicious, but also uses the stomach-nourishing effect of flour to maintain health...

Tags

• baking
• butter
• butter for molds
• egg
• high gluten flour
• honey
• milk powder
• white sesame
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Put the ingredients except butter into the bread machine in the order of liquid first and then powder. Pay attention to placing the salt and yeast diagonally. Start a kneading program for 20 minutes and knead until smooth

   

3. 3 Add room temperature softened butter and start a 20-minute dough kneading program

   

4. 4 The dough can pull out a large piece of film

   

5. 5 Start the dough rising function of the bread machine and let it double in size. Dip your finger in the flour and poke it without it collapsing or shrinking

   

6. 6 Take out the dough and deflate it

   

7. 7 Divide the dough into 8 small pieces of about 59.5 grams (I made more), roll into a round shape, cover with plastic wrap and rest for 15 minutes

   

8. 8 Grease a square mold with butter and set aside

   

9. 9 Take a small amount of dough and roll it into a long strip

   

10. 10 Turn over and fold the left and right sides toward the middle

    

11. 11 Roll up and pinch the end joint to prevent deformation during fermentation

    

12. 12 Make all the rolls

    

13. 13 Cut all the small rolls from the middle with a scraper

    

14. 14 Dip the cut sides down in sesame seeds, then place them all in a baking pan and cover with plastic wrap in a warm place for secondary fermentation (I directly start the oven fermentation function)

    

15. 15 Ferment until doubled in size, brush with a layer of egg wash

    

16. 16 Place in preheated oven

    

17. 17 Place the middle and lower racks of the oven at 160 degrees for about 25 minutes. Add tin foil (matte side down) halfway through depending on the color

    

18. 18 The baked buns are soft and even in color. Remove the bread from the baking pan and let it dry on a wire rack until it is warm to your hands, then store it in a plastic bag.

    

19. 19 Break open a small piece of bread and take a look. The organization is pretty good

    

20. 20 The drawing is very long

    

21. 21 Very soft

    

22. 22 Picture of finished honey bun!

    

23. 23 Finished product picture!