Cold Bitter Melon

Overview

Cool and refreshing, suitable for all ages

Tags

• cold dishes
• home cooking
• bitter melon
• garlic
• light soy sauce
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the bitter melon, cut it in the middle, take out the pulp, slice it, and blanch it

   

2. 2 Rinse with cold water, drain and mince the garlic

   

3. 3 Add light soy sauce, appropriate amount of salt, minced garlic and sesame oil, mix well and serve on a plate