Egg skin sushi

Overview

What should I do if I run out of seaweed at home and want to eat sushi? Just make egg skin sushi. Although it lacks the taste of seaweed, it has more egg flavor.

Tags

• staple food
• home cooking
• egg
• onions
• pickled radish
• vinegar rice
• black sesame

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat eggs + green onions + salt

   

3. 3 Egg pancake

   

4. 4 Let cool a little

   

5. 5 Add vinegar rice

   

6. 6 Add ingredients

   

7. 7 Roll up

   

8. 8 Cut into pieces, sprinkle with black sesame seeds and finish