Pan-fried small yellow croaker

Overview

Crispy on the outside and tender on the inside, perfect for rice!

Remove the internal organs and head from the fish, clean it, add onion slices, ginger slices, and garlic slices, pour a spoonful of vinegar on it, sprinkle with 2 spoons of salt, and marinate for half an hour
After marinating, roll the fish in starch.
Heat the oil in the pan. After the oil is hot, add the fish and fry slowly over low heat until golden brown on both sides
Crispy on the outside and tender on the inside!