Pan-fried Chicken Wings with Garlic Honey Sauce

Overview

The delicious and not irritating pan-fried chicken wings are a favorite of adults and children.

Have all the above ingredients ready for later use.
Soak the chicken wings in filtered water for half an hour (you can change the water once in the process).
After soaking, rinse well, absorb the water with kitchen paper, and cut into pieces.
Chop the garlic, juice the lemon and add to a bowl along with all the seasonings.
Wear disposable gloves to grasp the seasoning evenly. If you have time, you can grasp it for a while.
Leave it aside for about 2 hours to marinate and taste (you can stir it again if you have time along the way).
Heat a pan, add an appropriate amount of cooking oil and fry the chicken wings until both sides are golden brown.
Mix the juice from the marinated chicken wings with an appropriate amount of warm water and pour it into the pot. Simmer over medium-low heat for about ten minutes, then slowly reduce the juice and turn off the heat.
After taking it out of the pan, sprinkle with appropriate amount of sesame seeds and chopped green onions, and here comes the fragrant and tender fried chicken wings.