Orleans Grilled Chicken
Overview
How to cook Orleans Grilled Chicken at home
Tags
Ingredients
Steps
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Clean the three-yellow chicken and add ginger and chives.
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Add a little salt, pepper, light soy sauce, oyster sauce, and Orleans marinade powder.
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Catch it evenly and put it in the refrigerator to marinate overnight.
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Place on baking sheet and wrap with tin foil.
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Place in the oven at 200 degrees for forty minutes.
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Take out and wrap the limbs in tin foil and brush with oil.
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Place in the oven and bake at 200 for twenty minutes.
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Finished product picture.