Egg and Cucumber Sushi-Easy Five Minutes

Overview

How to cook Egg and Cucumber Sushi-Easy Five Minutes at home

Tags

• snacks
• japanese food
• cucumber
• egg
• rice
• salad dressing

Ingredients

Steps

1. 1 Steam the rice and let it cool

   

2. 2 Fry the eggs and cut them into strips. Cut cucumber into strips.

   

3. 3 Use the sushi seaweed bought in the supermarket, put it on the rice and press it

   

4. 4 The corners are paved. Spread eggs and cucumbers to the side. Add salad dressing.

   

5. 5 Roll it up with a sushi curtain and press it tightly.

   

6. 6 Slice with a knife and done! When slicing, the knife will be sticky. Be sure to rinse the knife with water once you cut, so it will be easier to cut.