Red whirlwind cake roll

Red whirlwind cake roll

Overview

There has been a whirlwind in the food circle recently, and the various whirlwinds are really beautiful. Today I tried out the red whirlwind and used strawberry flavored marshmallows. The cake roll tastes great and looks great.

Tags

Ingredients

Steps

  1. Add 10 grams of red yeast rice powder to 20 grams of boiling water and mix thoroughly and set aside

    Red whirlwind cake roll step 1

  2. Weigh all the ingredients accurately and set aside. The liquefied marshmallows used are liquefied marshmallows. They have a slight strawberry flavor. If not, you can use the same amount of fine sugar instead

    Red whirlwind cake roll step 2

  3. Mix milk and olive oil and beat with a handheld whisk until emulsified.

    Red whirlwind cake roll step 3

  4. Add sifted low-gluten flour

    Red whirlwind cake roll step 4

  5. Mix well and then add egg yolks one by one. After each addition, stir well with the batter before adding the next one

    Red whirlwind cake roll step 5

  6. Add a few drops of lemon juice to the egg whites and use an electric whisk to make fish-eye bubbles, then pour in the marshmallows all at once.

    Red whirlwind cake roll step 6

  7. Beat egg whites until wet peaks form.

    Red whirlwind cake roll step 7

  8. Pour 1/3 of the meringue into the egg yolk batter and stir evenly

    Red whirlwind cake roll step 8

  9. Then pour the batter into the meringue and mix evenly with a spatula.

    Red whirlwind cake roll step 9

  10. Pour out 150 grams of batter, add red yeast rice powder, mix well and set aside.

    Red whirlwind cake roll step 10

  11. Pour the original color cake batter into the baking pan and use a spatula to level it roughly.

    Red whirlwind cake roll step 11

  12. Put the mixed red batter into a piping bag, squeeze evenly onto the original color batter, and smooth it out with a spatula.

    Red whirlwind cake roll step 12

  13. At this time, set the oven to 160 degrees with upper and lower heat, and bake on the middle rack for 25 minutes. After setting the time, close the oven door and the Cass oven will automatically preheat.

    Red whirlwind cake roll step 13

  14. Use your fingers to draw a snake-shaped pattern in the batter as shown in the picture above. After drawing it once, draw it vertically at a 90-degree angle and then draw it again. When drawing, be slow and steady

    Red whirlwind cake roll step 14

  15. When the oven is preheated, it will beep, put in the baking pan, and leave everything to the Carl's oven!

    Red whirlwind cake roll step 15

  16. After taking out the oven, let the cake roll cool until it is warm, place it on a piece of clean baking paper, trim the four sides neatly, and roll it into a roll with the help of a rolling pin.

    Red whirlwind cake roll step 16