Stir-fried peppers with celery

Overview

Vegetarian stir-fry, simple and convenient.

Wash the celery and remove the gluten, wash the peppers and set aside.
Cut the pepper into small pieces and cut the celery into small pieces.
Heat the pan with cold oil, add celery and chili and stir-fry. Add appropriate amount of oyster sauce. Light soy sauce, salt to taste.
Fry until cooked and ready to serve.