【Northeast】White steamed buns

Overview

Twenty-eight, I made the dough and steamed a big pot of steamed buns today, enough to eat during the first month. When I was a child, I looked forward to the Chinese New Year and the big steaming steamed buns. Every year, my mother will steam a few pots on the 28th, and then freeze them and eat them for the first month of the year. This tradition is still preserved. Today, I will also make steamed white steamed buns.

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• flour
• warm water
• yeast

Ingredients

Steps

1. 1 Mix the noodles (900 grams of noodles, add 550 grams of warm water, 9 grams of yeast powder), put it on a steamer with hot water to ferment, and it will ferment after 45 minutes

   

2. 2 Knead the fermented dough evenly and deflate

   

3. 3 Knead into long strips and cut into uniform pieces

   

4. 4 Knead into steamed buns

   

5. 5 Place on a greased steamer and ferment for another 20 minutes

   

6. 6 After the water boils, steam for 20 minutes, then simmer for 5 minutes before opening the lid

   

7. 7 Load