Spring outing snack--pork floss caterpillar

Overview

How to cook Spring outing snack--pork floss caterpillar at home

First put the milk, salt, sugar, vegetable oil and eggs into the bread machine and stir them slightly
First put the milk, salt, sugar, vegetable oil and eggs into the bread machine and stir them slightly
After the dough has finished fermenting in the bread machine, take it out, divide it into equal amounts, roll it into a round shape, and roll it into an oval cake shape. Let it rest for ten minutes
Coat the upper half of the pancake with salad dressing, then sprinkle with meat floss, and cut the lower half into strips with a sharp knife
Coat the upper half of the pancake with salad dressing, then sprinkle with meat floss, and cut the lower half into strips with a sharp knife
Roll up from top to bottom
With the mouth facing down
Place the stack on the baking sheet, put it into the middle rack of the oven for the second fermentation, and put a plate of hot water on the lower rack
When it has doubled in size, take it out, pour out the hot water from the lower layer, lightly brush the surface with egg wash, sprinkle with cooked sesame seeds, and prepare to bake
Preheat the oven to 175 degrees on the middle rack for about 20 minutes. After baking, take it out and let it cool before eating.