Crispy Chicken Steak

Overview

The chicken breast is slightly processed, and the finished product is crispy on the outside and fragrant on the inside. It is a very popular fried food. You can often see a variety of chicken steaks outside, and the cooking methods are similar. I tried it at home, and it tasted so delicious, and it was also clean and hygienic

Tags

• snacks
• bread crumbs
• chicken breast
• chicken powder
• egg
• five spice powder
• flour
• light soy sauce
• black pepper
• salt

Ingredients

Steps

1. 1 A large piece of chicken breast, about 400 grams

   

2. 2 Cut the chicken breast into three thin slices

   

3. 3 Put it into a bowl, add appropriate amount of salt, black pepper, five-spice powder, light soy sauce and chicken powder and marinate for one hour

   

4. 4 Take two clean plates, put an appropriate amount of bread crumbs on one and egg liquid on the other

   

5. 5 Take another clean plate and put an appropriate amount of flour on it, then coat the marinated chicken chops with a layer of flour

   

6. 6 Then wrap it in a layer of egg wash

   

7. 7 Finally, wrap in a layer of yellow bread crumbs, and process the other two chicken steaks in the same way

   

8. 8 Heat an appropriate amount of oil in the pan, fry the chicken cutlets over medium-low heat until golden brown

   

9. 9 Cut the fried chicken cutlets into even pieces on a drill board

   

10. 10 Finished product pictures