Stir-fried green beans

Overview

Green beans are plump and thick, rich in nutrients and have a good taste. A great dish to go with the meal, stir-fry green beans. Every time I make this dish, I have to increase the amount of rice at home by half. Use the spiciness of dried chili peppers, fresh green chili peppers, and red onions to stir fry the fried green beans. Which one is more fragrant... Without further ado, let’s see how to make it.

Tags

• hot dishes
• sichuan cuisine
• dried chili pepper
• french beans
• green chili
• peanut oil
• red onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: green beans, dried red peppers, green peppers, red onions, etc.;

   

2. 2 Wash the green beans and remove the pods;

   

3. 3 Heat the pan, pour oil, the oil temperature is about 160 degrees, add the green beans and fry until soft, take them out;

   

4. 4 Leave a little oil in the pot, add dried chili peppers and green chili peppers and stir-fry;

   

5. 5 Add fried green beans and stir-fry;

   

6. 6 Add soy sauce and stir-fry to reduce the juice;

   

7. 7 Add salt and green onions and stir-fry

   

8. 8 Appetizer dishes are served