Crystal chicken and lotus root buns

Overview

The translucent outer skin, the color of the stuffing is clearly visible, the freshness of the chicken, the crispness and tenderness of the diced lotus root, and the chewiness of the sago skin will leave you with a long aftertaste after taking one bite.

Tags

• staple food
• home cooking
• chicken breast
• lotus root
• sago

Ingredients

Steps

1. 1 Soak sago in cold water for three hours.

2. 2 It will become a paste after soaking.

3. 3 Puree the chicken.

4. 4 Cut the lotus root into small cubes and add it to the chicken puree. Add salt, pepper powder and other seasonings and mix well.

5. 5 The sago paste is soaked. If you feel it is too thin, you can add corn flour to thicken it.

6. 6 Wear gloves, take a piece of sago paste and add the chicken puree. You can also use a mold. Now scoop a spoonful of sago paste under the mold, put a ball of chicken puree, then cover it with a layer of sago paste, hold the mold with your hands and gently form it into a ball.

7. 7 After the water in the steamer boils, put these dumplings in and steam them for 20 minutes.

8. 8 Take it out of the pan and put it on the plate.