Cheese Bolognese Pasta

Overview

In the past, my family never bought pasta. We were always used to eating dried noodles and homemade noodles. I thought those hard noodles were difficult to cook, and I didn’t know how to cook them to make them delicious. Until one time, my child ate meat sauce pasta made outside and thought it was delicious and asked me to make it for him to try. Well, for the sake of my children, nothing can trouble me. Although I don’t know if this is an authentic pasta recipe, my kids love it and eat it for breakfast almost every Sunday. Below are the portions for two people.

Tags

• noodles
• home cooking
• lunch
• dinner
• butter
• cheese
• garlic
• lean meat
• olive oil
• pasta
• ketchup
• salt
• shallots

Ingredients

Steps

1. 1 After the water in the pot is boiled with salt, add the pasta

   

2. 2 Stir with chopsticks and cook for 10-12 minutes. During the cooking process, stir occasionally to prevent the noodles from sticking to the bottom of the pot

   

3. 3 While the noodles are cooking, chop the garlic and shallots. If you don't have any shallots, use onions instead. Lean meat is also chopped

   

4. 4 Add butter to hot pan

   

5. 5 After the butter melts, add minced garlic and shallots, stir-fry until fragrant

   

6. 6 Add minced meat and continue frying. You can add a little water

   

7. 7 After the minced meat is cooked, add tomato sauce

   

8. 8 Become a thick meat sauce

   

9. 9 Add two slices of cheese

   

10. 10 Drain the pasta, add olive oil and mix well, then place the cheese meat sauce on the pasta. Just mix it evenly when eating