Yam, corn and bone soup
Overview
A new kitchen tool helper, this electric stew pot is really awesome for making soup. Haha. . My nose is stuffy, but I can still smell the fragrance of the soup from a distance
Tags
Ingredients
Steps
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Prepare ingredients.
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Wash the keel, boil some water, drain the keel, and drain the water.
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Wash the corn and cut into small pieces.
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Remove the skin from the yam.
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Cut the yam into small pieces.
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Put appropriate amount of water into the casserole.
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Then put in the keel and cook together.
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Select the bone soup function key in the menu. Then adjust the time and press the start button.
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After a while, add the ginger slices
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Then add corn and yam and cook until cooked.
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Finally add appropriate amount of salt to taste.
