Braised chicken legs
Overview
Love the home-cooked braised flavor! So I chose braised chicken legs. The ingredients are relatively simple and the cooking is tender. My baby also likes it very much!
Tags
Ingredients
Steps
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Prepare onions and ginger!
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Boil the chicken legs in cold water, remove, wash and drain!
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Pour oil into a hot pan. When the oil is 60% hot, add 2 tablespoons of sugar and stir-fry until it becomes coloured!
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Add onions, ginger, 1 tsp of white wine and stir-fry!
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Pour water into the pot to cover the chicken legs, bring to a boil over high heat and add rock sugar! Reduce heat to low and cook for 1 hour!
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It's almost done and reduce the juice over high heat! Just put 2 teaspoons of salt and it’s ready!
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I deliberately left some extra juice! I like it!
