Homemade Strawberry Jam

Overview

I bought some strawberries and made some jam at home to preserve.

Pour the strawberries into the container
Clean and remove the stems and place in a sealed box
Drain the water and add sugar. Coat each strawberry with sugar and refrigerate until the water comes out
Then take the strawberries out of the refrigerator and pour them into a pot (stainless steel pot or non-stick pot, do not use an iron pot, otherwise the cooked strawberry jam will turn black) and cook over high heat until it boils
After boiling, reduce the heat to low, squeeze in the juice of half a lemon, and simmer over low heat until it becomes thick. You can taste it. If you feel the sweetness is not enough, you can add some sugar
Once the paste is cooked, turn off the heat. After cooling, put the strawberry jam into a clean, water-free sealed glass container and store it in the refrigerator. Take it out when you want to eat