Happy Cup Cream Cake

Evenly put the batter into the paper tray, then put it in the oven and bake at 180 degrees for 20 minutes

My baby is out!

Oil and yogurt blend together

Stir the oil and yogurt evenly

Beat the egg yolks and set aside

Sift the flour 3 times into the beaten egg yolks.

Use a rubber spatula to stir the flour and egg yolks evenly in one direction.

Add vinegar and starch to egg whites and set aside. At the same time, preheat the oven to 170 degrees for 20 minutes.

Beat the egg whites with an electric egg beater at low speed and add the appropriate amount of powdered sugar in two batches. This time I feel more experienced than the first time.

Cut out fist-sized egg whites and add them to the beaten flour and egg yolks.

Stir evenly from bottom to top.

Pour the remaining egg whites into the egg yolks.

Mix evenly from bottom to top as quickly as possible.

The mixed facial liquid is like this.

Prepare the paper tray and place it on the baking sheet.

Evenly put the batter into the paper tray, then put it in the oven and bake at 180 degrees for 20 minutes

My baby is out! Unfortunately, when I picked it up, I accidentally dropped it on the table and it was slightly cracked. This is called incomplete beauty.

Just looking at it makes me appetizing!

It’s even more beautiful when paired with sweet orange candy!

With such desserts, I am a happy little woman!

Dear friends, let’s share this happiness together!

I'm so happy with this breakfast!

If it’s afternoon tea, I’m also very satisfied!

If it’s a midnight snack, would you all agree with it?

Overview

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Ingredients

Steps