【Cold Enoki Mushroom】A touch of coolness in summer

Overview

In the last few weeks, I have been making a cold dish almost every night, and today I will serve cold enoki mushrooms!

Prepare materials.
Shred the peppers, shred the carrots, cut the coriander into sections, chop the garlic and put in a bowl.
Add water to the pot, add the cold enoki mushrooms, cover and cook for 1-2 minutes.
After turning off the heat, put the chili shreds and carrot shreds into the pot and blanch them.
Take it out and take a shower.
Mash garlic with sugar and salt.
Add vinegar, light soy sauce and sesame oil and mix well.
Pour over the cold enoki mushrooms, then add the coriander and mix well.