Cheese Chicken Toast Cup

Overview

The cheese toast cup has been on my mind for a long time~~~I finally implemented it this time, and the effect was very good~~~Someone ate 6 pieces in one sitting~~~~(*^__^*)~~~ Originally, I planned to put seafood in the cheese toast cup, so as to live up to the name of [braised seafood]~~~ But I was worried that my family member does not like seafood and refused to eat~~~So I used chicken thigh~~~ Although it is not seafood, the taste is really good~~~ If there is no seafood, just use a bottle of [braised seafood sauce]~~ It is not seafood, but it is better than seafood~~

Tags

• baking
• children
• breakfast
• basil
• braised seafood sauce
• chicken legs
• cooking wine
• light soy sauce
• mozzarella cheese
• oregano leaves
• toast
• water starch
• ginger
• green onions
• parsley
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: toast, chicken legs, cheese, green onions, and ginger;

   

2. 2 Chop the cheese, chop the shallots into chopped green onions, chop the old ginger, remove the bones from the chicken legs, wash them and cut them into diced meat;

   

3. 3 Mix the chicken with green onions and minced ginger, then add an appropriate amount of cooking wine;

   

4. 4 Add appropriate amount of light soy sauce;

   

5. 5 Add appropriate amount of [Taoda] Braised Seafood Sauce;

   

6. 6 Then add appropriate amount of water starch;

   

7. 7 Stir evenly and marinate for a while;

   

8. 8 Use a mold to carve out a round shape for the toast. You can use a round bowl that is smaller than the toast, but the edge of the bowl needs to be sharper and cannot be rolled;

   

9. 9 Carve out a round piece of toast and roll it up, down, left and right with a rolling pin. This will make the toast more malleable and easier to operate later;

   

10. 10 Heat the wok, pour in appropriate amount of vegetable oil and heat;

    

11. 11 Add the marinated chicken and stir-fry over high heat until the chicken changes color;

    

12. 12 Turn off the heat and set aside;

    

13. 13 Fold the toast pieces into a small bowl shape and put them into the muffin mold;

    

14. 14 Add the fried chicken cubes, preferably 8 minutes full;

    

15. 15 Spread with grated cheese;

    

16. 16 Sprinkle with chopped green onion;

    

17. 17 Sprinkle with parsley, basil, oregano;

    

18. 18 Preheat the oven to 180 degrees with upper and lower heat;

    

19. 19 Place the muffin mold on the middle layer and bake for about 18 minutes;

    

20. 20 Wait for the oven to beep before taking out the baking sheet.