Delicious and nutritious breakfast egg rice cakes

Overview

You can make it with yesterday's leftover rice and 2 eggs. It's simple, easy to make, nutritious and delicious. It’s even more delicious with chunks of cucumber~~~~

Tags

• staple food
• home cooking
• chicken essence
• egg
• rice
• seafood soy sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 Crack the eggs into a bowl, add the chopped green onion and beat well

   

2. 2 Break up the leftover rice and set aside

   

3. 3 Pour the rice into the egg mixture and mix well

   

4. 4 Add salt, chicken essence and soy sauce and mix well

   

5. 5 Grease a non-stick frying pan and heat it

   

6. 6 Pour in the egg rice liquid

   

7. 7 Fry over low heat until the bottom side is set and browned, turn over

   

8. 8 When both sides are golden brown, press it with chopsticks until there is no flowing liquid inside and it is ready to serve. Salty and delicious, delicious and easy to make