Sauerkraut and shredded pork noodles (beef)

Overview

How to cook Sauerkraut and shredded pork noodles (beef) at home

Tags

• pasta
• noodles
• beef
• chili pepper segments
• chives
• green onion segments
• iron bar yam noodles
• light soy sauce
• oyster sauce
• sauerkraut
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: a small piece of beef, 100 grams of pickled cabbage, sliced green onions, sliced ginger, sliced garlic and sliced peppers

   

2. 2 Shred the beef and sauerkraut, mince the scallions, mix the beef with shredded ginger and oyster sauce, ignore the spinach, plan to add spinach, but Baidu said spinach is not easy to eat with sauerkraut

   

3. 3 Heat the wok, add appropriate amount of mixed oil and stir-fry the beef

   

4. 4 Add sauerkraut, green onions, chili, ginger and garlic and stir-fry until fragrant

   

5. 5 Add water to boil and simmer for five minutes

   

6. 6 Add yam noodles and cook for three minutes. If there are elderly and children at home, you can cook for a little longer

   

7. 7 Add chopped chives and a little salt before serving, perfect! It tastes refreshing, slightly spicy and can be eaten by children and the elderly. It is gluten-free and the soup is delicious. It is a favorite of the whole family!