Asparagus and poached eggs made in a cast iron pot

Overview

In the spring of March, everything revives, and your dining table should also add a little spring, a little freshness, and a little more novelty. For example, asparagus is most suitable for this season. It is fresh and crisp, and combined with the tender and smooth poached eggs, let spring sprout on the tip of your tongue...

Tags

• staple food
• home cooking
• old man
• breakfast
• summer recipes
• asparagus
• egg
• ham

Ingredients

Steps

1. 1 After washing the asparagus, blanch it in boiling water, then quickly pick it up and put it into the prepared ice water.

   

2. 2 Put a little hot water into the enamel pot, add a little vinegar, break in the eggs, simmer over low heat for five minutes, and you're done with the beautiful white water eggs.

   

3. 3 Heat an enamel pot, add oil, add ham and fry until brown.