Mango Pancake

Mango Pancake

Overview

How to cook Mango Pancake at home

Tags

Ingredients

Steps

  1. Prepare all materials

    Mango Pancake step 1

  2. Beat eggs

    Mango Pancake step 2

  3. Add all the milk and mix well

    Mango Pancake step 3

  4. Add 20 grams of sugar and 10 grams of butter and continue mixing

    Mango Pancake step 4

  5. Add all the flour and stir

    Mango Pancake step 5

  6. Strain the batter twice to make the batter more delicate

    Mango Pancake step 6

  7. Take a spoonful of batter and spread it evenly in a 24cm pan. Use the lowest heat, don’t rush and take your time

    Mango Pancake step 7

  8. When it bubbles, it means it’s done

    Mango Pancake step 8

  9. Use chopsticks to help lift

    Mango Pancake step 9

  10. Add 30 grams of sugar to the cream and beat until eight or nine minutes

    Mango Pancake step 10

  11. Turn the skin upside down, add cream and mango and hold it up

    Mango Pancake step 11

  12. Wrapped

    Mango Pancake step 12

  13. It tastes better in the refrigerator.

    Mango Pancake step 13