Mango melted beans

Overview

How to cook Mango melted beans at home

Beat egg whites➕powdered sugar until stiff peaks form!
Sieve the powder
Pour mango puree into 2 powder
Mix the powder and mango puree evenly, scoop out one-third of the meringue and mix evenly
After mixing evenly, pour it back into the meringue plate and mix evenly at high speed! I use a whisk to mix, so I don’t need to pay attention to my technique! Not easy to defoam! If you use a stir stick to mix, use the stirring technique!
Quickly pour the mixed batter into a piping bag and you’re ready to pipe!
Not a good squeeze! Because I hold the baby and operate it with one hand! It doesn’t matter if you eat it yourself!