Spinach and Quail Eggs

Overview

I made this spinach and quail eggs dish in my spare time, which can be eaten by children who don’t like spinach. But our children want to peel off the spinach leaves before eating them~~~What should I do if they won’t eat the spinach no matter how I cook it?

Tags

• side dishes
• home cooking
• children
• old man
• breakfast
• spring recipes
• banquet dishes
• oyster sauce
• quail eggs
• spinach
• vinegar
• soy sauce

Ingredients

Steps

1. 1 Raw materials: spinach and quail eggs.

   

2. 2 Put the quail eggs into the pot and cook (5 minutes after boiling)

   

3. 3 Blanch selected spinach leaves.

   

4. 4 Peel the hard-boiled quail eggs.

   

5. 5 Wrap quail eggs with spinach leaves. One large leaf can wrap one quail egg, and two small leaves can wrap one quail egg.

   

6. 6 Mix oyster sauce, seafood soy sauce and vinegar to make a dipping sauce.

   

7. 7 Serve with dipping sauce.