Stir-fried chrysanthemum

Overview

It’s light and easy to prepare.

Cut off the roots of chrysanthemum, wash and cut into short pieces (because a whole section of chrysanthemum is too long to stir-fry and plate, so it needs to be cut shorter). Shred the green onion, slice the garlic, slice the peppercorns, and shred the dry red pepper and set aside.
Pour oil into the pot, heat until 80% hot, add shredded onion, garlic slices and peppercorns, stir-fry slightly.
Add the chrysanthemum chrysanthemum segments, stir-fry briefly and then add a small amount of boiled water. Cover the pot, reduce heat to low, and simmer for 2 minutes.
After 2 minutes, add red pepper shreds, edible salt, chicken essence, and a very small amount of vinegar, and stir-fry evenly.
Stir-fry for about a minute. When the boiling water is gone, you can take it out of the pot.
Simple and delicious stir-fried chrysanthemum is ready! La la la!