Coconut Crackers

Overview

A super simple cookie, really super simple. Simple raw materials, simple method, simple shape. The only thing that is not simple is probably the taste. It is really crispy and crumbly. The rich aroma of butter is mixed with the unique taste of coconut. You will fall in love with it after eating it once.

Tags

• snacks
• butter
• cake flour
• coconut
• white sugar
• water

Ingredients

Steps

1. 1 Mix coconut flour with low-gluten flour and set aside.

   

2. 2 Put sugar, butter, and water into a bowl.

   

3. 3 Melt in water.

   

4. 4 Pour the melted butter and water into the coconut.

   

5. 5 Use a spoon to stir into a dough.

   

6. 6 Take out a small ball, place it on the baking sheet, and press it into a thin pancake with your hands. The thinner the better.

   

7. 7 Complete all the tasks in sequence.

   

8. 8 Changdi oven selects hot air circulation mode and preheats at 160 degrees.

   

9. 9 Place baking sheet in preheated oven.

   

10. 10 Bake at 160 degrees for 10 minutes.

    

11. 11 Because Changdi's oven is equipped with a CR32KEA solar wind baking oven with hot air circulation, it can bake multiple dishes at the same time and the color will be even, which is very convenient.

    

12. 12 Take out the baked coconut pancakes and roll them into shapes while they are still hot. Just let it cool.