Yoshinoya beef

Overview

How to cook Yoshinoya beef at home

Break the broccoli into small pieces, blanch it in hot water, and then run it through cold water. Heat the wok, add oil, add the broccoli, salt, and soy sauce and stir-fry for a few times.
Boil fat beef in hot water.
Heat a wok, add oil, and stir-fry minced green onions, preferably green onions. If you don’t have any at home, use chopped green onions instead. Add a little water, salt, soy sauce and sugar.
Heat a wok, add oil, add chopped green onions and stir-fry until fragrant, add a little water, salt, soy sauce, sugar, bring to a boil and add fat beef.
The fat beef is cooked for a while and the flavor is absorbed before serving.